Rainy Day Barbeque Ribs
1 Full Rack St. Louis Style Ribs
Onion Pepper Seasoning
Butter Garlic Seasoning
12 oz. Bottle Cheer Wine Soda
6 oz. Water
1 stick Butter
How To Make:
Sweet Baby Ray’s Barbeque Sauce (or brand you prefer) Cut ribs into individual ribs.
Sprinkle liberally with both seasonings.
Spray can cooker with PAM. Place racks in cooker.
Stack cut‐up ribs onto racks.
Add bottle of cheer wine, and water.
Cover ribs with barbeque sauce.
Lay stick of butter on top.
Close and lock cooker can….steam for 45 minutes.
Let rest for 5 minutes.
Remove ribs and place on cookie sheet.
Coat with additional barbeque sauce.
Broil until carmelized (approximately 5 minutes).
Remove from oven and enjoy!
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.