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Beer Queso Dip


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INGREDIENTS:

  • 1 tbsp margarine
  • ¾ cup chopped yellow onion
  • 1 cup of favorite beer
  • 1 lb Velveeta, cut into ½-inch cubes
  • 10 oz can diced tomatoes & green chilies, drained

Melt margarine in nonstick CanCooker Jr. or Companion over low-medium heat. Add onion and cook 1-2 minutes or until browned lightly, stirring occasionally. Stir in beer, Velveeta and drained tomatoes. Cover and simmer for 2-3 minutes.

Serve with soft pretzel bites, tortilla chips or assorted vegetables.

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