Combine canned soups with bouillon granules, do not dilute soups.
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the liquid mixture. Cut the chuck roast in half and place on top of the rack.
Latch lid and cook on low to medium heat. Steam for 25-30 minutes.
Remove meat and shred with forks. Pile meat on rolls and add Swiss cheese. Serve juice as dipping sauce on the side.
These sandwiches are deliciously flavored with rich aujus for dipping!