Mix the ingredients in a bowl. Fill greased mini loaf pans with the mixture. Place rack in the bottom of the CanCooker and add water to the top of the rack (approx 24 oz). Put the loaf pans on the rack.

Latch lid and put on medium/low heat. Cook for 45 minutes. Remove from heat. Carefully take out loaf pans and let cool, garnish with ketchup and serve.