Artichoke & Spinach Dip

Artichoke & Spinach Dip

(2 reviews) Write a Review




  • 10 oz package frozen chopped spinach, thawed and drained
  • 14 oz can artichoke hearts, drained and chopped
  • 10 oz container Alfredo-style pasta sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 (8 oz) package cream cheese, softened
In Non-Stick CanCooker Junior or Companion add spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Mix and cook on low to medium heat for 15 min, or until cheeses are melted and bubbly. Serve warm.


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2 Reviews

  • 5
    Delicious Appetizer

    Posted by Sonja Bures on 17th Oct 2019

    This is a really easy appetizer to make and it tastes great.
    I served mine with some veggies.

  • 4
    oddly satisfying

    Posted by Becca Rawlings on 25th Jan 2018

    I never would have thought i could make spinach artichoke dip in my cancooker, but i did! It was actually quite good. i wouldn't mind it being a little thicker, so i still have to experiment with it a little more. great rcipe tho