Description
INGREDIENTS:
- 10 oz package frozen chopped spinach, thawed and drained
- 14 oz can artichoke hearts, drained and chopped
- 10 oz container Alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/2 (8 oz) package cream cheese, softened
DIRECTIONS:
In Non-Stick CanCooker Junior or Companion add spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Mix and cook on low to medium heat for 15 min, or until cheeses are melted and bubbly. Serve warm.
1 Review
-
oddly satisfying
I never would have thought i could make spinach artichoke dip in my cancooker, but i did! It was actually quite good. i wouldn't mind it being a little thicker, so i still have to experiment with it a little more. great rcipe tho
