Artichoke & Spinach Dip

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Artichoke & Spinach Dip




  • 10 oz package frozen chopped spinach, thawed and drained

  • 14 oz can artichoke hearts, drained and chopped

  • 10 oz container Alfredo-style pasta sauce

  • 1 cup shredded mozzarella cheese

  • 1/3 cup grated Parmesan cheese

  • 1/2 (8 oz) package cream cheese, softened

In Non-Stick CanCooker Junior or Companion add spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.  Mix and cook on low to medium heat for 15 min, or until cheeses are melted and bubbly. Serve warm.