Artichoke & Spinach Dip

INGREDIENTS:

10 oz package frozen chopped spinach, thawed and drained
14 oz can artichoke hearts, drained and chopped
10 oz container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 oz) package cream cheese, softened

In Non-Stick CanCooker Junior or Companion add spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese. Mix and cook on low to medium heat for 15 min, or until cheeses are melted and bubbly. Serve warm.