Artichoke & Spinach Dip

Artichoke & Spinach Dip

Description

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INGREDIENTS:

  • 10 oz package frozen chopped spinach, thawed and drained

  • 14 oz can artichoke hearts, drained and chopped

  • 10 oz container Alfredo-style pasta sauce

  • 1 cup shredded mozzarella cheese

  • 1/3 cup grated Parmesan cheese

  • 1/2 (8 oz) package cream cheese, softened

 
In Non-Stick CanCooker Junior or Companion add spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.  Mix and cook on low to medium heat for 15 min, or until cheeses are melted and bubbly. Serve warm.
 

 

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1 Review

  • 4
    oddly satisfying

    Posted by Becca Rawlings on 25th Jan 2018

    I never would have thought i could make spinach artichoke dip in my cancooker, but i did! It was actually quite good. i wouldn't mind it being a little thicker, so i still have to experiment with it a little more. great rcipe tho