CanCooker Asian Glazed Chicken Wings

Asian Glazed Chicken Wings

(2 reviews) Write a Review




  • 10 Chicken Wings
  • 2 scallions (cut into 2" lengths, greens and all)
  • 1⁄4 cup soy sauce
  • 1⁄4 cup sherry 
  • 1⁄2 cup water
  • 2 tbsp brown sugar
  • 1 cinnamon stick
  • 2-3 star anise
  • 1 sliced ginger root

Add all the ingredients (except chicken wings) in a non-stick CanCooker Junior or Companion.  Stir on low to low medium heat until it starts to boil.  Add chicken wings, close lid and simmer for 25 minutes, stirring occasionally.  Take off the lid and allow sauce to caramelize, cook additional 10-15 minutes on low until done.  

2 Reviews

  • 5

    Posted by Derek Harwood on 14th May 2018

    I did a batch of the Asian Glazed Chicken Wings last night in my Cancooker! Quick Easy and they tasted amazing!!

  • 3
    Asaian Glazed chicken wings

    Posted by Barry on 31st Dec 2017

    They are awesome really enjoyed them.