- 4 slices bacon, cut into 1/2 - inch pieces
- 1 tablespoon olive oil
- 1 (15 oz) jar butter beans, drained and rinsed
- 3 cloves garlic, minced
- 2 cups arugula, coarsely chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
In a non-stick CanCooker cook bacon in olive oil over medium heat until crisp, about 8 minutes. Pour butter beans into bacon and drippings; cook for 3 minutes; toss lightly. Season with salt and black pepper; cook 3 more minutes to blend flavors.
Stir garlic into beans and cook about 30 seconds. Toss arugula into mixture and cook until wilted; remove from heat. Stir in lemon juice and serve.