Bacon Butter Beans

INGREDIENTS:

• 4 slices bacon, cut into 1/2 - inch pieces
• 1 tablespoon olive oil
• 1 (15 oz) jar butter beans, drained and rinsed
• 3 cloves garlic, minced
• 2 cups arugula, coarsely chopped 
• 1 tbsp lemon juice
• Salt and pepper to taste

DIRECTIONS:

In a non-stick CanCooker cook bacon in olive oil over medium heat until crisp, about 8 minutes. Pour butter beans into bacon and drippings; cook for 3 minutes; toss lightly. Season with salt and black pepper; cook 3 more minutes to blend flavors.

Stir garlic into beans and cook about 30 seconds. Toss arugula into mixture and cook until wilted; remove from heat. Stir in lemon juice and serve.