1 pkg cornbread & muffin mix 15oz
- 1 egg
- 1/3 cup milk
- 1/3 cup water
- 4 tablespoons maple syrup
- 4 slices cooked bacon crumbled
- 1 tbsp bacon grease
In a non-stick CanCooker add bacon and cook on medium heat until crisp. Remove and reserve 1 tbsp bacon grease. Crumble bacon into pieces. In a mixing bowl combine all the ingredients. Batter will be slightly lumpy. Grease miniature loaf pans and pour batter into pans approx 2/3 full. Place rack in the bottom of the CanCooker and add water to the top of the rack. Place lid on and steam on low to low medium heat for 20-25 minutes. Remove and let cool.
I've made many cornbread's in my time and this is by far the best i have ever had. The CanCooker has kept my cornbread so moist and it does not fall apart or have a gritty texture and come on who doesnt love a little bacon to top it off.