Bacon Cornbread

Bacon Cornbread

(1 review) Write a Review




  • 1 pkg cornbread & muffin mix 15oz

  • 1 egg
  • 1/3 cup milk
  • 1/3 cup water
  • 4 tablespoons maple syrup
  • 4 slices cooked bacon crumbled
  • 1 tbsp bacon grease



In a non-stick CanCooker add bacon and cook on medium heat until crisp. Remove and reserve 1 tbsp bacon grease. Crumble bacon into pieces. In a mixing bowl combine all the ingredients. Batter will be slightly lumpy. Grease miniature loaf pans and pour batter into pans approx 2/3 full. Place rack in the bottom of the CanCooker and add water to the top of the rack. Place lid on and steam on low to low medium heat for 20-25 minutes. Remove and let cool.


1 Review

  • 5
    just amazing

    Posted by Wynonna Bevier on 19th Jan 2021

    I've made many cornbread's in my time and this is by far the best i have ever had. The CanCooker has kept my cornbread so moist and it does not fall apart or have a gritty texture and come on who doesnt love a little bacon to top it off.