1 pound fresh green beans, trimmed
- 4 slices thick bacon cut into 1-inch pieces
- 2 tablespoons ranch dressing
- salt and ground black pepper to taste (optional)
In a non-stick CanCooker combine green beans and bacon. Cook on low medium heat, stirring occasionally, until green beans are tender. Approximately 15 minutes. Coat with the ranch dressing and cook approximately 3-5 minutes.
Add salt and pepper to taste.
Great combination of flavors