1⁄2 cup melted butter
1⁄2 tsp baking powder
1 cup sugar
1⁄2 tsp salt
3 tbsp milk
Combine all ingredients in a large mixing bowl.
Grease miniature loaf pans. Fill each pan 2/3 full of batter.
Place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Place miniature loaf pans on the rack. Latch lid and steam on low to medium-low for 30 minutes.
Remove and let cool.
when i heard about this recipe i just couldn't believe it. i mean banana bread in a cancooker? come on. my daughter came over and we made one batch with cinnamon and one with this recipe and they were the best banana breads ive ever made