- 1 rack St. Louis style ribs
- CanCooker Onion Pepper Seasoning
- CanCooker Butter Garlic Seasoning
- 12 oz. Cheer Wine Soda
- 6 oz. water
- 1 stick butter
- 1 1⁄2 cup BBQ sauce (Sweet Baby Ray’s is our favorite)
Cut rack of ribs into individual ribs. Sprinkle liberally with both seasonings.
Place 2-piece stainless steel rack in CanCooker and coat inside with non-stick cooking spray. Stack cut‐up ribs onto racks. Add cheer wine and water. Cover ribs with barbeque sauce. Lay stick of butter on top.
Place on medium/low heat. Once cooker begins to steam, cook for additional 30 minutes. Remove from heat and let stand for 10 minutes.
Remove ribs and place on cookie sheet. Coat with additional barbecue sauce. Broil in oven for 5 minutes or until BBQ sauce is caramelized.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
i used some red's apple ale to steam the ribs and boy were they tender and juicy. half of them fell off the bone as i was lifting them out of the can! took my family all of 5 minutes to finish the whjole batch