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BBQ Bacon Cheeseburger Meatballs


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INGREDIENTS:

1 lb ground beef

2 slices bacon, chopped

1 cup Panko bread crumbs

1/2 cup chopped onion

1 egg, slightly beaten

1 tbsp honey

1 tbsp CanCooker all purpose seasoning

24 oz. beef broth

24 (1/2" cubes) sharp cheddar cheese

1 bottle BBQ sauce

 

Garnishes: Dill pickle slices, red onion slices, cheddar cheese chunks

 

Directions:

In large bowl combine ground beef, bacon, bread crumbs, onion, egg, honey and all purpose seasoning.  Mix ingredients together and make a small patty and place a cube of cheese in the middle.  form the patty around the cheese to make a ball.  Place 2 piece rack in the bottom of the CanCooker and add 24 oz. beef broth.  Place the balls on the rack, close lid and steam on medium heat for 20-25 minutes.  Let rest in CanCooker for 5 minutes.  Remove meatballs, insert toothpicks and dunk meatballs in BBQ sauce.

Garnish with your choice of pickles, onions and cheddar cheese chunks. 

 

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