1 lb ground beef
2 slices bacon, chopped
1 cup Panko bread crumbs
1/2 cup chopped onion
1 egg, slightly beaten
1 tbsp honey
1 tbsp CanCooker all purpose seasoning
24 oz. beef broth
24 (1/2" cubes) sharp cheddar cheese
1 bottle BBQ sauce
Garnishes: Dill pickle slices, red onion slices, cheddar cheese chunks
In large bowl combine ground beef, bacon, bread crumbs, onion, egg, honey and all purpose seasoning. Mix ingredients together and make a small patty and place a cube of cheese in the middle. form the patty around the cheese to make a ball. Place 2 piece rack in the bottom of the CanCooker and add 24 oz. beef broth. Place the balls on the rack, close lid and steam on medium heat for 20-25 minutes. Let rest in CanCooker for 5 minutes. Remove meatballs, insert toothpicks and dunk meatballs in BBQ sauce.
Garnish with your choice of pickles, onions and cheddar cheese chunks.