Beef and Noodles

Beef and Noodles




  • 2.5 lbs wild game or beef roast, cubed
  • 1 large onion, coarse chopped
  • 1 green pepper, coarse chopped
  • 2 carrots, diced
  • 3 stalks celery, diced
  • 2 bulbs garlic, minced
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 stick butter
  • 32 oz beef stock
  • 1 pack onion soup mix
  • 1 large bag egg noodles


Place CanCooker on low to medium heat.

Melt butter and add onion, green pepper, carrots, celery and garlic. Sauté until translucent about 4-6 minutes stirring constantly.

Add onion soup mix and stir together with vegetables after everything is coated add the 32 oz of beef stock let simmer for 5 minutes until steaming.

After CanCooker begins to steam add meat and good stirring every so often for 1 hour until meat is tender.

After meat is tender add egg noodles and cook for another 10-15 minutes.

Serve immediately and enjoy.

Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.

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