- 2.5 lbs wild game or beef roast, cubed
- 1 large onion, coarse chopped
- 1 green pepper, coarse chopped
- 2 carrots, diced
- 3 stalks celery, diced
- 2 bulbs garlic, minced
- 1 tbsp salt
- 1 tbsp pepper
- 1 stick butter
- 32 oz beef stock
- 1 pack onion soup mix
- 1 large bag egg noodles
Place CanCooker on low to medium heat.
Melt butter and add onion, green pepper, carrots, celery and garlic. Sauté until translucent about 4-6 minutes stirring constantly.
Add onion soup mix and stir together with vegetables after everything is coated add the 32 oz of beef stock let simmer for 5 minutes until steaming.
After CanCooker begins to steam add meat and good stirring every so often for 1 hour until meat is tender.
After meat is tender add egg noodles and cook for another 10-15 minutes.
Serve immediately and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.