Beef Bourguignon Recipe

Beef Bourguignon

(3 reviews) Write a Review

Description

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INGREDIENTS:

  • 5 slices bacon
  • 1 lb. cubed stew meat
  • 1 cup red wine
  • 2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/4 cup soy sauce
  • 1/4 cup flour
  • 3 minced garlic cloves
  • 1/2 large onion, chopped
  • 2 Tbsp thyme
  • dash of CanCooker all-purpose seasoning
  • 3 sliced carrots
  • 2 sliced celery stalks
  • 1 lb. roasting potatoes, cut in half
  • 4 oz sliced mushrooms

DIRECTIONS:

In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.

Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.

Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.

Serve and enjoy!

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3 Reviews

  • 4
    Good for camp

    Posted by Hunter on 27th Feb 2018

    I brought all of the ingredients with me camping and made it in the woods. Such a nice, energy boosting meal while out camping with friends

  • 4
    Good for camp

    Posted by Hunter on 27th Feb 2018

    I brought all of the ingredients with me camping and made it in the woods. Such a nice, energy boosting meal while out camping with friends

  • 5
    Pretty darn good

    Posted by Lanceton on 27th Feb 2018

    I added some fajita chicken into the recipe and it was very good to eat