- 1 tbsp margarine
- ¾ cup chopped yellow onion
- 1 cup of favorite beer
- 1 lb Velveeta, cut into ½-inch cubes
- 10 oz can diced tomatoes & green chilies, drained
Melt margarine in nonstick CanCooker Jr. or Companion over low-medium heat. Add onion and cook 1-2 minutes or until browned lightly, stirring occasionally. Stir in beer, Velveeta and drained tomatoes. Cover and simmer for 2-3 minutes.
Serve with soft pretzel bites, tortilla chips or assorted vegetables.
super fast to make and was easy to clean. none of the cheese stuck to my new jr which was surprising
How could this dip not be good? Beer & queso combo? too good not to try. only took 10 minutes to make too