Beer Queso Dip

Beer Queso Dip

Description

nonstickicon.jpg

INGREDIENTS:

  • 1 tbsp margarine
  • ¾ cup chopped yellow onion
  • 1 cup of favorite beer
  • 1 lb Velveeta, cut into ½-inch cubes
  • 10 oz can diced tomatoes & green chilies, drained

DIRECTIONS:

Melt margarine in nonstick CanCooker Jr. or Companion over low-medium heat. Add onion and cook 1-2 minutes or until browned lightly, stirring occasionally. Stir in beer, Velveeta and drained tomatoes. Cover and simmer for 2-3 minutes.

Serve with soft pretzel bites, tortilla chips or assorted vegetables.

 

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2 Reviews

  • 4
    pretty good

    Posted by Jesse Martini on 20th Feb 2018

    super fast to make and was easy to clean. none of the cheese stuck to my new jr which was surprising

  • 5
    The name says it all

    Posted by Howie Mandel on 20th Feb 2018

    How could this dip not be good? Beer & queso combo? too good not to try. only took 10 minutes to make too