Beer Steamed Shrimp

Beer Steamed Shrimp

(1 review) Write a Review




  • 1 pound extra large shrimp, cleaned and veined (approx. 30)
  • 4 tbsp butter
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp pepper
  • 12 oz of your favorite beer
  • CanCooker Creole Seasoning


  • Chopped parsley
  • Lemon


Spray the inside of the CanCooker with non-stick cooking spray. Add beer, butter, garlic, salt, pepper and mix together. Close and latch lid. Place on a low to medium heat.

While waiting for the CanCooker to come to a steam, put the shrimp in a bowl and sprinkle with CanCooker Creole Seasoning.  Once the CanCooker is begins to steam, carefully remove lid and add the shrimp. Close lid and latch. Steam approximately 4 minutes.  Place shrimp in a serving bowl and garnish with freshly squeezed lemon and parsley. 

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1 Review

  • 4
    steamed shrimp

    Posted by John Kim on 22nd May 2018

    This is a quick and easy meat. Served with rice from my rice cooker it's a family favorite.