Black Eyed Peas

Black Eyed Peas




1 (16 oz) bag dried black-eyed peas
1 small ham hock
1 (14 1⁄2 oz) can zesty jalapeno pepper diced tomato
1 (14 1⁄2 oz) can diced tomatoes with green chilies
2 (10 1⁄2 oz) cans chicken broth
1 stalk celery, chopped 

Pre-soak black-eyed peas according to the instructions on the bag. Combine all ingredients and steam on a low to medium heat for 60 minutes.

Remember to eat black-eyed peas for luck on New Years Day! 



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1 Review

  • 4
    Black Eyed Peas

    Posted by Jenny Green on 22nd May 2018

    This is a great way to make and they're so moist. The CanCooker really makes it easy to do some amazing dishes.