Category
Desserts
Servings
4
Prep Time
10 minutes
Cook Time
45 minutes
- In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.
Ingredients
- 10 Egg Yolks
- 1 can Evaporated Milk
- 1 can Condensed Milk
- 1 tsp Vanilla Extract
- 1 cup Brown Sugar
- ¾ cup Water
- 4-5 Aluminum Baking Loaf Pans
24 ounces Water Utensils
Directions
- In sauce pan, dissolve brown sugar and water over low heat until color turns to pale brown (do not stir just swirl the pan gently). Cover the bottom of each loaf pan with the caramel.