Scalloped Corn
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
6
Prep Time
10 minutes
Cook Time
45 minutes
- Mix ingredients together in a bowl and pour into greased miniature loaf pans. Place rack in the bottom of the CanCooker or CanCooker Jr and add water to the top of the rack (approx 24 oz). Place 2 loaf pans side by side on the rack. Cover and latch lid. Steam for 45 minutes. Remove and let cool.NOTE: Only 2 miniature loaf pans will fit in the CanCooker at a time. We use disposable aluminum ones that are 5-1/2", long by 3-1/2", wide by 2", deep.
Ingredients
- 1 can Whole Kernel Corn
- 1 can Cream Style Corn
- 1 box Corn Bread or Muffin Mix
- 2 Eggs
- 1 stick Butter
- 8 ounces Sour Cream
- 24 ounces Water
Things You Need
Directions
Mix ingredients together in a bowl and pour into greased miniature loaf pans.
Place rack in the bottom of the CanCooker or CanCooker Jr and add water to the top of the rack (approx 24 oz).
Place 2 loaf pans side by side on the rack.
Cover and latch lid.
Steam for 45 minutes.
Remove and let cool.
Recipe Note
Only 2 miniature loaf pans will fit in the CanCooker at a time. We use disposable aluminum ones that are 5-1/2", long by 3-1/2", wide by 2", deep.