Bone Collector CanCooker

Bone Collector CanCooker

$89.99
SKU:
BC-002

Description

The Bone Collector CanCooker takes the cattle drive tradition of cooking in a cream can and revolutionizes it with the power of steam to cook a healthy meal on any heat source. 

Built out of food grade anodized aluminum, the Bone Collector CanCooker can be heated on a number of heat sources, from stovertops to campfires to bbq grills.

The high-temperature silicone gasket helps trap the steam that is released when the water is heated to the boiling point, cooking your food thoroughly and efficiently. Cooking with the steam will keep your meals tender and keep food from sticking the sides of your cooker. 

The Bone Collector CanCooker is loaded with features to help keep you safe while preparing your meals. The riveted heavy-duty handles are stout and secure, for easy transportation from the heat source to the dinner table. A vented lid helps relieve excess pressures and the safety clamps keep the lid in place. The Bone Collector CanCooker has a capacity of 4 gallons and can feed up to 20.

Includes a protective storage bag.

Always cook with low to medium heat to prevent damage of your CanCooker. Turkey burners are not recommended and will void warranty.

3 Reviews

  • 5
    Thank you from Seth

    Posted by Seth on 25th Jan 2018

    I have been a big fan of the can cooker. I got my first one when they first came out. Now I have 2 4 gallon, 1 2 gallon and soon to have 2 companion. I use them and my friend love them too. A great product and enjoy the recipies. Can't say enough about them.

  • 5
    cooks so fast!!!!

    Posted by Nanci l on 23rd Jan 2018

    I used to use a dutch oven, then i switched to a pressure cooker. well this beats both. its light and it cooks way faster. no pressure too, so i can add my shrimp in the last 5 minutes no problem

  • 5
    110% Worth buying. Delicious

    Posted by Steven Crowder on 23rd Jan 2018

    Super easy to use. I threw some baby back ribs in on the rack, added some red's apple ale, some dry rub & smoked bbq sauce in, and let it sit for an hour or so - turned out AMAZING! I was just experimenting with it and it all turned out amazing.