- 1 package McCormick Bourbon Spiced Pork mix
- 2 pork tenderloins (about 1 lb each)
- 1 ½ pounds sweet potatoes, cut in 1” chunks
- 2 cooking apples, unpeeled and cored
- 1/3 cup brown sugar
- ¼ cup orange juice
- 1 tbs oil
- 12 oz water
Mix the pork seasoning mix with brown sugar. Cut the tenderloins into thirds and coat with oil and some of the seasoning/brown sugar mix. In a mixing bowl, combine the potatoes and apples with the juice and the remainder of seasoning mixture.
Spray the inside of the CanCooker with non-stick cooking spray. Add the potato/apple mixture and top with the tenderloins. Add the water, latch the lid and heat on a medium / low heat. Cook 35 minutes. Let cool for 5 minutes and you are ready to serve.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.