- 1 package McCormick Bourbon Spiced Pork mix
- 2 pork tenderloins (about 1 lb each)
- 1 ½ pounds sweet potatoes, cut in 1” chunks
- 2 cooking apples, unpeeled and cored
- 1/3 cup brown sugar
- ¼ cup orange juice
- 1 tbs oil
- 12 oz water
Mix the pork seasoning mix with brown sugar. Cut the tenderloins into thirds and coat with oil and some of the seasoning/brown sugar mix. In a mixing bowl, combine the potatoes and apples with the juice and the remainder of seasoning mixture.
Spray the inside of the CanCooker with non-stick cooking spray. Add the potato/apple mixture and top with the tenderloins. Add the water, latch the lid and heat on a medium / low heat. Cook 35 minutes. Let cool for 5 minutes and you are ready to serve.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Very good, very moist. The flavor was just right