Bourbon Pork

Bourbon Pork

(1 review) Write a Review




  • 1 package McCormick Bourbon Spiced Pork mix
  • 2 pork tenderloins (about 1 lb each)
  • 1 ½ pounds sweet potatoes, cut in 1” chunks
  • 2 cooking apples, unpeeled and cored
  • 1/3 cup brown sugar
  • ¼ cup orange juice
  • 1 tbs oil
  • 12 oz water


Mix the pork seasoning mix with brown sugar. Cut the tenderloins into thirds and coat with oil and some of the seasoning/brown sugar mix. In a mixing bowl, combine the potatoes and apples with the juice and the remainder of seasoning mixture.

Spray the inside of the CanCooker with non-stick cooking spray. Add the potato/apple mixture and top with the tenderloins. Add the water, latch the lid and heat on a medium / low heat. Cook 35 minutes. Let cool for 5 minutes and you are ready to serve.

Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.

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1 Review

  • 4
    Bourbon Pork

    Posted by Linda on 10th Aug 2018

    Very good, very moist. The flavor was just right