Braised Venison

Braised Venison

(1 review) Write a Review




  • 1 lb venison roast, cut in half
  • 24 oz Abby Ale
  • 1 small onion, cut into pieces
  • Salt
  • Pepper
  • CanCooker Butter Garlic Seasoning


Spray the inside of the CanCooker with non-stick cooking spray. Add venison and onion. Pour in the ale and sprinkle Cancooker Butter Garlic Seasoning, salt and pepper to taste.

Latch lid and put on medium / low heat. and  Cook for 90 minutes. Remove from heat and let stand for 10 minutes.

Serve with liquid from the CanCooker as gravy. Add your favorite sides dish to complete the meal.

Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.

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1 Review

  • 5
    Good Recpe for deer

    Posted by Harry on 22nd May 2018

    Fast easy and so good!