Bread Pudding

Bread Pudding

Description

 nonstickicon.jpg

INGREDIENTS:

  • 8 cups day-old French bread, cut into 1-inch cubes
  • 1/2 cup raisins, if desired
  • 2 cups milk
  • 4 eggs
  • 1 cup sugar
  • 1/4 cup butter, melted
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla
  • 1/4 tsp ground nutmeg
  • 1/8 tsp salt
  • Whipped cream, if desired 

DIRECTIONS:

Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker. 

In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.

Toss again to make sure the bread is evenly coated.  Cover and cook on low heat  for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving. 

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1 Review

  • 5
    Fantastic Recipe

    Posted by Tiffany Rose on 22nd May 2018

    We made the bread pudding while camping and it turned out fantastic - great flavor