Breakfast Feast

Breakfast Feast

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  • 6 eggs
  • 1 cup biscuit baking mix
  • 2/3 cup milk
  • 1/3 cup sour cream
  • 2 tbsp minced parsley
  • 1 clove garlic
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup cooked breakfast sausage, cut in small chunks
  • 1 cup shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1 red bell pepper, cut into small pieces
  • 1/3 cup shredded Parmesan cheese
  • 14 oz water


In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).

Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.  

Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.

Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.

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1 Review

  • 5
    NO Better Breakfast

    Posted by John on 19th Jan 2021

    All the ingredients mixed together just work. I will put salsa on top for a little change as eggs to me have to have salsa. Just an idea.