Breakfast Scramble

Breakfast Scramble

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Description

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INGREDIENTS:

  • 1 pound bacon
  • 1 lb Spicy Johnsonville Italian Sausage
  • 6 large eggs - beaten
  • 1 bell pepper – remove seeds and dice
  • 1 jalapeno pepper – remove seeds and dice
  • 1 large sweet onion – diced
  • 6 scallions – cut into ¼ inch pieces with green and white parts separated
  • 1 heirloom tomato – diced
  • 3 lbs new potatoes – sliced in 3/8 rounds
  • 6 oz shredded mozzarella cheese
  • 1 garlic clove – peeled and minced
  • Salt
  • Pepper
  • Olive Oil
  • Hot Sauce (optional)

DIRECTIONS:

In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.