Buffalo Chicken Dip

Buffalo Chicken Dip

(2 reviews) Write a Review



This tangy dip tastes just like Buffalo chicken wings - best served hot with chips, crackers or celery sticks. 


  • 2 chicken breasts, shredded or 2 cans chunk chicken, drained
  • 2  8 oz. packages of cream cheese, softened
  • 1 cup ranch dressing
  • 3⁄4 cup red-hot buffalo wing sauce
  • 1 1⁄2 cups shredded cheddar cheese 


If using raw chicken breasts, cook in the CanCooker by placing the 2-piece stainless steel rack on bottom of the CanCooker and add 12 oz water. Place chicken breasts on the rack and latch lid. Steam on low to medium-low for 15 minutes or until chicken is done. Let the chicken cool and shred with 2 forks. Discard liquid and remove rack from the CanCooker.

Combine all ingredients in the non-stick CanCooker Jr or Companion. Cook on medium-low for 20 minutes or until mixture is heated through.

Garnish with chopped green onions, if desired. Serve with tortilla chips, crackers and/or vegetables. 

2 Reviews

  • 5
    Perfect for tailgating

    Posted by Marie Stevenson on 12th Jan 2021

    One-pot buffalo chicken dip- love how easy it is to make a big batch of this for tailgating.

  • 5
    Great Dip

    Posted by George on 22nd May 2018

    Pefect dip for any get together.