Buffalo Chicken Meatballs

Buffalo Chicken Meatballs




  • 1 lb ground chicken
  • ½ cup buffalo wing sauce
  • 1 ¼ cup panko bread crumbs
  • 1 celery stalk, diced
  • 1 egg
  • 12 oz beer
  • Blue cheese   
  • Celery sticks


Combine the ground chicken, wing sauce, bread crumbs, diced celery and egg.  Form into meatballs. 

Place the 2 piece stainless steel rack in bottom of the CanCooker and add 12 oz beer.  Place meatballs on rack.

Latch lid and cook on low to medium heat for 20 to 25 minutes.

Skewer the meatball with a chunk of blue cheese and serve with celery sticks. 

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