Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

(3 reviews) Write a Review




  • 1 lb ground chicken
  • ½ cup buffalo wing sauce
  • 1 ¼ cup panko bread crumbs
  • 1 celery stalk, diced
  • 1 egg
  • 12 oz beer
  • Blue cheese   
  • Celery sticks


Combine the ground chicken, wing sauce, bread crumbs, diced celery and egg.  Form into meatballs. 

Place the 2 piece stainless steel rack in bottom of the CanCooker and add 12 oz beer.  Place meatballs on rack.

Latch lid and cook on low to medium heat for 20 to 25 minutes.

Skewer the meatball with a chunk of blue cheese and serve with celery sticks. 

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3 Reviews

  • 5
    love it

    Posted by Lindsey Petersen on 26th Oct 2019

    Always a hit at parties and so simple to make.

  • 5
    Sooo yummy

    Posted by Maddie on 21st Feb 2018

    After I finished the recipe i dipped the meatballs in a brown-sugar glaze and they we mm mm mmm delicious.

  • 5

    Posted by Hunter Yust on 21st Feb 2018

    Made these for my superbowl party and all my buddies thought I went and spent a bunch of money on catering!