Buffalo Hot Wing Egg Roll

Buffalo Hot Wing Egg Roll

(1 review) Write a Review



  • 4 oz cream cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups cooked shredded chicken
  • 1/4 cup hot sauce
  • 10-12 egg roll wraps
  • 24-30 oz vegetable oil


Fill oil in any CanCooker until it’s approximately 3 inches full. DO NOT FILL CanCooker over half full and cook with the lid off

Heat oil on medium while preparing eggrolls

In a medium bowl combine cream cheese, mozzarella, chicken, and hot sauce.
Put one spoonful in the center of an eggroll wrapper, and fold/seal per instructions on package.
Carefully add 1 or 2 at a time to the CanCooker and cook for about 30-60 seconds each, or until golden brown. Carefully remove from the CanCooker, serve and enjoy!

Note: Oil is hot; use proper cooking utensils.

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1 Review

  • 5

    Posted by Red Salas on 29th Oct 2020

    Man wear these delicious easy to make easy to prep. I will definitely be making these again you got to try them