The CanCooker takes the cattle drive tradition of cooking in a cream can and revolutionizes it with the power of steam to cook a healthy meal on any heat source.
Built out of food grade anodized aluminum, the CanCooker can be heated on a number of heat sources, from stovertops to campfires to bbq grills.
The high-temperature silicone gasket helps trap the steam that is released when the water is heated to the boiling point, cooking your food thoroughly and efficiently. Cooking with the steam will keep your meals tender and keep food from sticking the sides of your cooker.
The CanCooker is loaded with features to help keep you safe while preparing your meals. The riveted heavy-duty handles are stout and secure, for easy transportation from the heat source to the dinner table. A vented lid helps relieve excess pressures and the safety clamps keep the lid in place. The CanCooker has a capacity of 4 gallons and can feed up to 20.
Includes a protective storage bag.
Always cook with low to medium heat to prevent damage of your CanCooker. Turkey burners are not recommended and will void warranty.
I just cook a chicken tonight and it was very moisture.
I've had our cancooker or for a few years now and have used it on our grill side burner to make many delicious recipes. This past Memorial day was the first time i took it out camping. Combined with my new Coleman FyreCommander stove which has no wind side shields limiting the size of a pot placed on it and the capability of a very low slow flame., I managed to create a pot roast dinner that was absolutely incredible and so easy to make at camp. And such an easy one pot clean up as well. Just modified the cancooker recipe using my own seasonings spook easy! Such a great product to play around with at home and at camp!
I went from cooking with my pressure cooker every month, to using this cancooker every week. The way your food cooks with the steam is unmatched - juicy and tender with every single bite. And the best part is, I can feed my gigantic family with plenty of leftovers for later
I made the fan favorite recipe and threw some corn on the cob in as well, and my entire family of 14 was stuffed. We even had a little bit of leftovers. Best part - cleaning up too 2 minutes! We just added some water, brought it back to a steam, mixed it around and it looked brand new!