- 4 cups diced chicken breast
- 2 tbsp olive oil
- 1 cup chopped green pepper
- 1 cup flour
- 3 cups milk
- 2 ½ cups chicken broth
- ¼ cup pimento
- 2 tbsp CanCooker Butter Garlic Seasoning
- 1 cup butter
Spray the inside of the CanCooker with non-stick cooking spray. Add olive oil and chicken and cook on medium / low heat until the chicken is lightly browned. Add remaining the ingredients and stir.
Latch lid and put on medium / low heat. Cook for 15 minutes. Remove from heat and let stand for 5 minutes.
Serve over French bread, noodles or rice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.