Chicken Breast with Bacon Cranberry Stuffing

Chicken Breast with Bacon Cranberry Stuffing

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  • 12 oz bacon cut into small pieces
  • 2 tsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, finely minced
  • 1 ¼ cup dried cranberries, soaked in 1/3 cup water
  • 1 tsp thyme
  • 1 tsp rosemary
  • ½  tsp parsley
  • ½ cup red or white wine
  • 2 cups fine breadcrumbs
  • 1 ½ cups chicken stock


  • 3-5 boneless skinless chicken breasts
  • CanCooker Creole seasoning


In a non-stick CanCooker Jr or CanCooker Companion cook your bacon on med-low to desired crispness, approx 4-6 minutes. Remove bacon and drain the grease.   Add olive oil, onion and garlic, cook until transparent. Drain water from cranberries and add to mixture. Add thyme, rosemary, parsley and bacon and cook all together for about 2 minutes stirring occasionally. Add the wine and breadcrumbs and pour chicken stock in slowly while stirring. Let steam for about 5-8 minutes stirring constantly. Remove stuffing and let stand for about 3 to 4 minutes.  Place Rack inside the CanCooker and add water. Cut open chicken breasts like a pocket and place stuffing mixture inside. Season the breasts with Creole seasoning. Steam for 30 minutes until fully cooked. Let stand for 5 min.

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