CanCooker Chicken Noodle Soup

Chicken Noodle Soup

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  • 1 ½ lb boneless chicken thighs
  • 12 cups chicken broth
  • 1 pkg (24 oz) egg noodles
  • 2 tsp dried parsley
  • 2 bay leaves
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 2 cups chopped carrots
  • 1 cup half-and-half
  • 8 tbsp butter, melted
  • ½ cup flour


Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.

Remove the chicken and shred with a fork.

Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.

Add noodles and cook until tender, about 10 minutes, stirring occasionally.

Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.

Remove from heat and let stand 10 minutes before serving.

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1 Review

  • 5
    Family Favorite

    Posted by Janet Claussen on 17th Oct 2019

    This is a staple at our house at least once or twice a month.
    Simple directions and it makes a large batch, great for leftovers