Chicken Paprika Stew

Chicken Paprika Stew

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Description

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INGREDIENTS:

  • 4 skinless, boneless chicken breasts, quartered
  • 1 large onion, coarsely chopped
  • 4 tbsp Hungarian paprika
  • 2 cups water
  • ½ cup sour cream
  • 1 tbsp all purpose flour
  • Salt & pepper to taste 

DIRECTIONS:

Spray the inside of the CanCooker with non-stick cooking spray. Pour in the water, add the paprika and mix well. Add the onion and chicken. 

Latch lid and put on a medium / low heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes.

Carefully transfer chicken to a cutting board with a slotted spoon. Shread chicken into large pieces.

Return the CanCooker to a medium / low heat and add sour cream and flour. Mix well for 2 minutes. Add the chicken and mix.

Served with dumplings, biscuits or over noodles. 

Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.

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