Chinese Sticky Ribs

Chinese Sticky Ribs

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  • 1 rack of ribs, cut into three pieces
  • 1 onion, quartered
  • 1 carrot, sliced into disks
  • 1 tsp ground ginger
  • 1 tsp CanCooker Garlic Butter Seasoning
  • 1 cup soy sauce
  • 2 cups water

Basting sauce:

  • 2 tbsp hoisin sauce
  • 2 tbsp oyster sauce
  • 1 tbsp rice wine vinegar
  • 2 tbsp soy sauce
  • 1 tsp red chili sauce
  • 1/3 cup honey


Spray the inside of the CanCooker with non-stick cooking spray. Add onion, carrots and ribs, soy sauce, water and seasonings.  

Latch lid and place on medium / low heat. Cook 55 minutes. Remove from heat and let stand 5 minutes.

Transfer ribs to a baking sheet. Preheat oven to 450. Combine basting sauce ingredients in a bowl. Baste ribs with sauce. Heat ribs in oven for 3 minutes. Remove ribs from oven and baste again. Repeat 2 more times and the ribs will have a nice glaze. 

Garnish with toasted sesame seeds and chopped green onion. 

Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.

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