- 1 rack of ribs, cut into three pieces
- 1 onion, quartered
- 1 carrot, sliced into disks
- 1 tsp ground ginger
- 1 tsp CanCooker Garlic Butter Seasoning
- 1 cup soy sauce
- 2 cups water
- 2 tbsp hoisin sauce
- 2 tbsp oyster sauce
- 1 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tsp red chili sauce
- 1/3 cup honey
Spray the inside of the CanCooker with non-stick cooking spray. Add onion, carrots and ribs, soy sauce, water and seasonings.
Latch lid and place on medium / low heat. Cook 55 minutes. Remove from heat and let stand 5 minutes.
Transfer ribs to a baking sheet. Preheat oven to 450. Combine basting sauce ingredients in a bowl. Baste ribs with sauce. Heat ribs in oven for 3 minutes. Remove ribs from oven and baste again. Repeat 2 more times and the ribs will have a nice glaze.
Garnish with toasted sesame seeds and chopped green onion.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.