Chocolate Steam Cake

Chocolate Steam Cake

Description

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INGREDIENTS:

  • 1 cup cocoa
  • 1 cup sugar
  • 1 cup evaporated milk
  • 1 cup vegetable oil
  • 1 cup boiling water
  • 2 cups all purpose flour
  • 4 eggs
  • 3 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp baking powder

DIRECTIONS:

Place cocoa and sugar into large mixing bowl, add boiled water and stir. Add all other ingredients and mix well.

Grease miniature loaf pans and pour batter into pans approx 2/3 full.

Place rack in the bottom of the CanCooker and add water to the top of the rack.  Place 2 pans of batter on top of the rack.  Place lid on, latch and steam for 30 minutes.

Remove and let cool. 

Notes:  

Use miniature loaf pans.  We used disposable aluminum ones. Size: 5-1/2" long x 3-1/2" wide x 2" deep. Only 2 pans will be able to fit into the CanCooker at a time.

This recipe will yield 4 loaves.

Make batter ahead of time and place in storage container for easier use at campsite, etc.

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1 Review

  • 5
    Chocolate Cake

    Posted by Addyna on 10th Aug 2018

    Extremely moist, melt in your mouth cake!