Cinnamon Apples

Cinnamon Apples

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  • 4 baking apples
  • ½ cup brown sugar, packed
  • 4 tsp margarine
  • ½ tsp cinnamon
  • water


Remove core from apples. Place two tbsp brown sugar, 1 tsp margarine and 1/8 tsp cinnamon in the center of each apple.

Fill the CanCooker to ¼ inch depth with water. Place rack in CanCooker. Place apples on rack.

Latch lid, heat on medium/low heat and steam for 5-10 minutes - depending on size of apples.

Turn off heat and let stand for 5-10 minutes. 


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