Corn Chowder Soup

Corn Chowder Soup

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Description

nonstickicon.jpg

INGREDIENTS:

  • 1 cup butter
  • 1 small onion, diced
  • 1 small carrot, finely diced
  • 4 potatoes, diced
  • ½ cup all–purpose flour
  • 3 cups frozen white corn kernels
  • 3 cups chicken stock
  • 2 cups half-and-half
  • Salt and pepper

Melt butter in nonstick CanCooker Junior or Companion over medium low heat.

Add potatoes, onions, carrots, and sauté for 2 minutes. Add flour to make a roux and cook until lightly browned.

Add corn and chicken stock and bring to a boil (make sure you whisk roux to prevent clumping). Simmer for 25 minutes.  Take off the heat and let stand 5 -10 minutes.  Mixture should become very thick. Gently stir in half-and-half, salt, and pepper.

If desired, top with cooked bacon, scallions, and cheese. 

 

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