Corn on the Cob

Corn on the Cob

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  • 2 dozen ears of corn, shucked and cleaned
  • ¼ bottle CanCooker Butter Garlic Seasoning
  • 1 stick butter
  • Water


Insert the two piece stainless steel rack into the CanCooker and spray the inside with non stick cooking spray.

Tilt the CanCooker and add the corn standing on end (big end down) along the bottom until full.

Add 24 oz of water to the CanCooker. Add Butter Garlic Seasoning and butter.

Latch lid and put on medium to low heat. Cook 30 to 40 minutes. Corn will be full of buttery flavor and delicious!

Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 24 oz. of liquid.

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