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Print Recipe
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Brunswick Stew
Course:
Brunswick Stew
Cuisine:
American
Keyword:
Brunswick Stew
Equipment
CanCooker
Ingredients
1
tbsp
Butter
1
Medium Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Tomato Paste
1
Can Fire Roasted Diced Tomatoes
14.5 oz. can
¾
cup
Barbecue Sauce
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1½
tsp
Sriracha Sauce
½
tsp
CanCooker Onion Pepper Seasoning
½
tsp
CanCooker All Purpose Seasoning
2¼
cups
Chicken Broth
2½
cups
Pulled Smoked Pork
shredded or diced
1½
cups
Cooked Chicken
shredded or diced
1½
cups
Frozen Corn
1½
cups
Frozen Lima Beans
Instructions
In any
CanCooker
on a medium temp heat butter and add onions and garlic; cook until tender about 5-6 minutes.
Add the tomato paste, diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, Sriracha sauce,
CanCooker Onion Pepper Seasoning
and
CanCooker All Purpose Seasoning
.
Stir, place on lid and cook for 10 minutes; stirring occasionally.
Add chicken broth, chicken and pork and continue to cook an additional 15 stirring occasionally.
Add corn and lima beans and cook for an additional 5 minutes.
Serve into bowls and drizzle with additional barbecue sauce if desired.
Specials
Print Recipe
No ratings yet
Brunswick Stew
Course:
Brunswick Stew
Cuisine:
American
Keyword:
Brunswick Stew
Equipment
CanCooker
Ingredients
1
tbsp
Butter
1
Medium Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Tomato Paste
1
Can Fire Roasted Diced Tomatoes
14.5 oz. can
¾
cup
Barbecue Sauce
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1½
tsp
Sriracha Sauce
½
tsp
CanCooker Onion Pepper Seasoning
½
tsp
CanCooker All Purpose Seasoning
2¼
cups
Chicken Broth
2½
cups
Pulled Smoked Pork
shredded or diced
1½
cups
Cooked Chicken
shredded or diced
1½
cups
Frozen Corn
1½
cups
Frozen Lima Beans
Instructions
In any
CanCooker
on a medium temp heat butter and add onions and garlic; cook until tender about 5-6 minutes.
Add the tomato paste, diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, Sriracha sauce,
CanCooker Onion Pepper Seasoning
and
CanCooker All Purpose Seasoning
.
Stir, place on lid and cook for 10 minutes; stirring occasionally.
Add chicken broth, chicken and pork and continue to cook an additional 15 stirring occasionally.
Add corn and lima beans and cook for an additional 5 minutes.
Serve into bowls and drizzle with additional barbecue sauce if desired.
Bundles
Print Recipe
No ratings yet
Brunswick Stew
Course:
Brunswick Stew
Cuisine:
American
Keyword:
Brunswick Stew
Equipment
CanCooker
Ingredients
1
tbsp
Butter
1
Medium Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Tomato Paste
1
Can Fire Roasted Diced Tomatoes
14.5 oz. can
¾
cup
Barbecue Sauce
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1½
tsp
Sriracha Sauce
½
tsp
CanCooker Onion Pepper Seasoning
½
tsp
CanCooker All Purpose Seasoning
2¼
cups
Chicken Broth
2½
cups
Pulled Smoked Pork
shredded or diced
1½
cups
Cooked Chicken
shredded or diced
1½
cups
Frozen Corn
1½
cups
Frozen Lima Beans
Instructions
In any
CanCooker
on a medium temp heat butter and add onions and garlic; cook until tender about 5-6 minutes.
Add the tomato paste, diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, Sriracha sauce,
CanCooker Onion Pepper Seasoning
and
CanCooker All Purpose Seasoning
.
Stir, place on lid and cook for 10 minutes; stirring occasionally.
Add chicken broth, chicken and pork and continue to cook an additional 15 stirring occasionally.
Add corn and lima beans and cook for an additional 5 minutes.
Serve into bowls and drizzle with additional barbecue sauce if desired.
CanCookers
Print Recipe
No ratings yet
Brunswick Stew
Course:
Brunswick Stew
Cuisine:
American
Keyword:
Brunswick Stew
Equipment
CanCooker
Ingredients
1
tbsp
Butter
1
Medium Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Tomato Paste
1
Can Fire Roasted Diced Tomatoes
14.5 oz. can
¾
cup
Barbecue Sauce
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1½
tsp
Sriracha Sauce
½
tsp
CanCooker Onion Pepper Seasoning
½
tsp
CanCooker All Purpose Seasoning
2¼
cups
Chicken Broth
2½
cups
Pulled Smoked Pork
shredded or diced
1½
cups
Cooked Chicken
shredded or diced
1½
cups
Frozen Corn
1½
cups
Frozen Lima Beans
Instructions
In any
CanCooker
on a medium temp heat butter and add onions and garlic; cook until tender about 5-6 minutes.
Add the tomato paste, diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, Sriracha sauce,
CanCooker Onion Pepper Seasoning
and
CanCooker All Purpose Seasoning
.
Stir, place on lid and cook for 10 minutes; stirring occasionally.
Add chicken broth, chicken and pork and continue to cook an additional 15 stirring occasionally.
Add corn and lima beans and cook for an additional 5 minutes.
Serve into bowls and drizzle with additional barbecue sauce if desired.
Cooktop Burners
Print Recipe
No ratings yet
Brunswick Stew
Course:
Brunswick Stew
Cuisine:
American
Keyword:
Brunswick Stew
Equipment
CanCooker
Ingredients
1
tbsp
Butter
1
Medium Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Tomato Paste
1
Can Fire Roasted Diced Tomatoes
14.5 oz. can
¾
cup
Barbecue Sauce
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1½
tsp
Sriracha Sauce
½
tsp
CanCooker Onion Pepper Seasoning
½
tsp
CanCooker All Purpose Seasoning
2¼
cups
Chicken Broth
2½
cups
Pulled Smoked Pork
shredded or diced
1½
cups
Cooked Chicken
shredded or diced
1½
cups
Frozen Corn
1½
cups
Frozen Lima Beans
Instructions
In any
CanCooker
on a medium temp heat butter and add onions and garlic; cook until tender about 5-6 minutes.
Add the tomato paste, diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, Sriracha sauce,
CanCooker Onion Pepper Seasoning
and
CanCooker All Purpose Seasoning
.
Stir, place on lid and cook for 10 minutes; stirring occasionally.
Add chicken broth, chicken and pork and continue to cook an additional 15 stirring occasionally.
Add corn and lima beans and cook for an additional 5 minutes.
Serve into bowls and drizzle with additional barbecue sauce if desired.
Campfire Grills
Print Recipe
No ratings yet
Brunswick Stew
Course:
Brunswick Stew
Cuisine:
American
Keyword:
Brunswick Stew
Equipment
CanCooker
Ingredients
1
tbsp
Butter
1
Medium Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Tomato Paste
1
Can Fire Roasted Diced Tomatoes
14.5 oz. can
¾
cup
Barbecue Sauce
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1½
tsp
Sriracha Sauce
½
tsp
CanCooker Onion Pepper Seasoning
½
tsp
CanCooker All Purpose Seasoning
2¼
cups
Chicken Broth
2½
cups
Pulled Smoked Pork
shredded or diced
1½
cups
Cooked Chicken
shredded or diced
1½
cups
Frozen Corn
1½
cups
Frozen Lima Beans
Instructions
In any
CanCooker
on a medium temp heat butter and add onions and garlic; cook until tender about 5-6 minutes.
Add the tomato paste, diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, Sriracha sauce,
CanCooker Onion Pepper Seasoning
and
CanCooker All Purpose Seasoning
.
Stir, place on lid and cook for 10 minutes; stirring occasionally.
Add chicken broth, chicken and pork and continue to cook an additional 15 stirring occasionally.
Add corn and lima beans and cook for an additional 5 minutes.
Serve into bowls and drizzle with additional barbecue sauce if desired.
Plank Cutting Boards
Print Recipe
No ratings yet
Brunswick Stew
Course:
Brunswick Stew
Cuisine:
American
Keyword:
Brunswick Stew
Equipment
CanCooker
Ingredients
1
tbsp
Butter
1
Medium Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Tomato Paste
1
Can Fire Roasted Diced Tomatoes
14.5 oz. can
¾
cup
Barbecue Sauce
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1½
tsp
Sriracha Sauce
½
tsp
CanCooker Onion Pepper Seasoning
½
tsp
CanCooker All Purpose Seasoning
2¼
cups
Chicken Broth
2½
cups
Pulled Smoked Pork
shredded or diced
1½
cups
Cooked Chicken
shredded or diced
1½
cups
Frozen Corn
1½
cups
Frozen Lima Beans
Instructions
In any
CanCooker
on a medium temp heat butter and add onions and garlic; cook until tender about 5-6 minutes.
Add the tomato paste, diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, Sriracha sauce,
CanCooker Onion Pepper Seasoning
and
CanCooker All Purpose Seasoning
.
Stir, place on lid and cook for 10 minutes; stirring occasionally.
Add chicken broth, chicken and pork and continue to cook an additional 15 stirring occasionally.
Add corn and lima beans and cook for an additional 5 minutes.
Serve into bowls and drizzle with additional barbecue sauce if desired.
Batter Bowl
Print Recipe
No ratings yet
Brunswick Stew
Course:
Brunswick Stew
Cuisine:
American
Keyword:
Brunswick Stew
Equipment
CanCooker
Ingredients
1
tbsp
Butter
1
Medium Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Tomato Paste
1
Can Fire Roasted Diced Tomatoes
14.5 oz. can
¾
cup
Barbecue Sauce
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1½
tsp
Sriracha Sauce
½
tsp
CanCooker Onion Pepper Seasoning
½
tsp
CanCooker All Purpose Seasoning
2¼
cups
Chicken Broth
2½
cups
Pulled Smoked Pork
shredded or diced
1½
cups
Cooked Chicken
shredded or diced
1½
cups
Frozen Corn
1½
cups
Frozen Lima Beans
Instructions
In any
CanCooker
on a medium temp heat butter and add onions and garlic; cook until tender about 5-6 minutes.
Add the tomato paste, diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, Sriracha sauce,
CanCooker Onion Pepper Seasoning
and
CanCooker All Purpose Seasoning
.
Stir, place on lid and cook for 10 minutes; stirring occasionally.
Add chicken broth, chicken and pork and continue to cook an additional 15 stirring occasionally.
Add corn and lima beans and cook for an additional 5 minutes.
Serve into bowls and drizzle with additional barbecue sauce if desired.
EZ Jerky Shooter
Print Recipe
No ratings yet
Brunswick Stew
Course:
Brunswick Stew
Cuisine:
American
Keyword:
Brunswick Stew
Equipment
CanCooker
Ingredients
1
tbsp
Butter
1
Medium Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Tomato Paste
1
Can Fire Roasted Diced Tomatoes
14.5 oz. can
¾
cup
Barbecue Sauce
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1½
tsp
Sriracha Sauce
½
tsp
CanCooker Onion Pepper Seasoning
½
tsp
CanCooker All Purpose Seasoning
2¼
cups
Chicken Broth
2½
cups
Pulled Smoked Pork
shredded or diced
1½
cups
Cooked Chicken
shredded or diced
1½
cups
Frozen Corn
1½
cups
Frozen Lima Beans
Instructions
In any
CanCooker
on a medium temp heat butter and add onions and garlic; cook until tender about 5-6 minutes.
Add the tomato paste, diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, Sriracha sauce,
CanCooker Onion Pepper Seasoning
and
CanCooker All Purpose Seasoning
.
Stir, place on lid and cook for 10 minutes; stirring occasionally.
Add chicken broth, chicken and pork and continue to cook an additional 15 stirring occasionally.
Add corn and lima beans and cook for an additional 5 minutes.
Serve into bowls and drizzle with additional barbecue sauce if desired.
Seasonings
Print Recipe
No ratings yet
Brunswick Stew
Course:
Brunswick Stew
Cuisine:
American
Keyword:
Brunswick Stew
Equipment
CanCooker
Ingredients
1
tbsp
Butter
1
Medium Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Tomato Paste
1
Can Fire Roasted Diced Tomatoes
14.5 oz. can
¾
cup
Barbecue Sauce
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1½
tsp
Sriracha Sauce
½
tsp
CanCooker Onion Pepper Seasoning
½
tsp
CanCooker All Purpose Seasoning
2¼
cups
Chicken Broth
2½
cups
Pulled Smoked Pork
shredded or diced
1½
cups
Cooked Chicken
shredded or diced
1½
cups
Frozen Corn
1½
cups
Frozen Lima Beans
Instructions
In any
CanCooker
on a medium temp heat butter and add onions and garlic; cook until tender about 5-6 minutes.
Add the tomato paste, diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, Sriracha sauce,
CanCooker Onion Pepper Seasoning
and
CanCooker All Purpose Seasoning
.
Stir, place on lid and cook for 10 minutes; stirring occasionally.
Add chicken broth, chicken and pork and continue to cook an additional 15 stirring occasionally.
Add corn and lima beans and cook for an additional 5 minutes.
Serve into bowls and drizzle with additional barbecue sauce if desired.
Cookbooks
Print Recipe
No ratings yet
Brunswick Stew
Course:
Brunswick Stew
Cuisine:
American
Keyword:
Brunswick Stew
Equipment
CanCooker
Ingredients
1
tbsp
Butter
1
Medium Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Tomato Paste
1
Can Fire Roasted Diced Tomatoes
14.5 oz. can
¾
cup
Barbecue Sauce
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1½
tsp
Sriracha Sauce
½
tsp
CanCooker Onion Pepper Seasoning
½
tsp
CanCooker All Purpose Seasoning
2¼
cups
Chicken Broth
2½
cups
Pulled Smoked Pork
shredded or diced
1½
cups
Cooked Chicken
shredded or diced
1½
cups
Frozen Corn
1½
cups
Frozen Lima Beans
Instructions
In any
CanCooker
on a medium temp heat butter and add onions and garlic; cook until tender about 5-6 minutes.
Add the tomato paste, diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, Sriracha sauce,
CanCooker Onion Pepper Seasoning
and
CanCooker All Purpose Seasoning
.
Stir, place on lid and cook for 10 minutes; stirring occasionally.
Add chicken broth, chicken and pork and continue to cook an additional 15 stirring occasionally.
Add corn and lima beans and cook for an additional 5 minutes.
Serve into bowls and drizzle with additional barbecue sauce if desired.
Accessories
Print Recipe
No ratings yet
Brunswick Stew
Course:
Brunswick Stew
Cuisine:
American
Keyword:
Brunswick Stew
Equipment
CanCooker
Ingredients
1
tbsp
Butter
1
Medium Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Tomato Paste
1
Can Fire Roasted Diced Tomatoes
14.5 oz. can
¾
cup
Barbecue Sauce
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1½
tsp
Sriracha Sauce
½
tsp
CanCooker Onion Pepper Seasoning
½
tsp
CanCooker All Purpose Seasoning
2¼
cups
Chicken Broth
2½
cups
Pulled Smoked Pork
shredded or diced
1½
cups
Cooked Chicken
shredded or diced
1½
cups
Frozen Corn
1½
cups
Frozen Lima Beans
Instructions
In any
CanCooker
on a medium temp heat butter and add onions and garlic; cook until tender about 5-6 minutes.
Add the tomato paste, diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, Sriracha sauce,
CanCooker Onion Pepper Seasoning
and
CanCooker All Purpose Seasoning
.
Stir, place on lid and cook for 10 minutes; stirring occasionally.
Add chicken broth, chicken and pork and continue to cook an additional 15 stirring occasionally.
Add corn and lima beans and cook for an additional 5 minutes.
Serve into bowls and drizzle with additional barbecue sauce if desired.
Apparel
Print Recipe
No ratings yet
Brunswick Stew
Course:
Brunswick Stew
Cuisine:
American
Keyword:
Brunswick Stew
Equipment
CanCooker
Ingredients
1
tbsp
Butter
1
Medium Onion
chopped
2
cloves
Garlic
minced
2
tbsp
Tomato Paste
1
Can Fire Roasted Diced Tomatoes
14.5 oz. can
¾
cup
Barbecue Sauce
2
tbsp
Brown Sugar
1
tbsp
Worcestershire Sauce
1½
tsp
Sriracha Sauce
½
tsp
CanCooker Onion Pepper Seasoning
½
tsp
CanCooker All Purpose Seasoning
2¼
cups
Chicken Broth
2½
cups
Pulled Smoked Pork
shredded or diced
1½
cups
Cooked Chicken
shredded or diced
1½
cups
Frozen Corn
1½
cups
Frozen Lima Beans
Instructions
In any
CanCooker
on a medium temp heat butter and add onions and garlic; cook until tender about 5-6 minutes.
Add the tomato paste, diced tomatoes, barbecue sauce, brown sugar, Worcestershire sauce, Sriracha sauce,
CanCooker Onion Pepper Seasoning
and
CanCooker All Purpose Seasoning
.
Stir, place on lid and cook for 10 minutes; stirring occasionally.
Add chicken broth, chicken and pork and continue to cook an additional 15 stirring occasionally.
Add corn and lima beans and cook for an additional 5 minutes.
Serve into bowls and drizzle with additional barbecue sauce if desired.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Course:
Brunswick Stew
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Brunswick Stew
View Recipe
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