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Print Recipe
No ratings yet
Chicken Gumbo with Shrimp & Sausage
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Gumbo with Shrimp & Sausage
Servings:
8
people
Equipment
CanCooker
Ingredients
2
cans
Stewed Tomatoes (14.5 oz cans)
undrained
1
lb
Skinless, Boneless Chicken Thighs
cut up
16
oz
Andouille Sausage
sliced
1
can
Reduced-Sodium Chicken Broth (14.5 oz can)
1
Green Sweet Pepper
chopped
1
Large Onion
chopped
2
Stalks Celery
chopped
1
tbsp
CanCooker Original Creole Seasoning
3
Cloves Garlic
minced
¼
tsp
Ground Black Pepper
¼
tsp
Cayenne Pepper
1
lb
Fresh or Frozen Medium Shrimp (thawed if frozen)
peeled and deveined
4
cups
White or Brown Rice
hot cooked
Instructions
In a
Non-Stick CanCooker
add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
Place on lid and cook on medium low heat for 40 min.Â
Remove lid add the shrimp, cook for another 5 minutes.
Remove from heat and let stand for 5 to 10 minutes.
If desired serve over rice.
Specials
Print Recipe
No ratings yet
Chicken Gumbo with Shrimp & Sausage
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Gumbo with Shrimp & Sausage
Servings:
8
people
Equipment
CanCooker
Ingredients
2
cans
Stewed Tomatoes (14.5 oz cans)
undrained
1
lb
Skinless, Boneless Chicken Thighs
cut up
16
oz
Andouille Sausage
sliced
1
can
Reduced-Sodium Chicken Broth (14.5 oz can)
1
Green Sweet Pepper
chopped
1
Large Onion
chopped
2
Stalks Celery
chopped
1
tbsp
CanCooker Original Creole Seasoning
3
Cloves Garlic
minced
¼
tsp
Ground Black Pepper
¼
tsp
Cayenne Pepper
1
lb
Fresh or Frozen Medium Shrimp (thawed if frozen)
peeled and deveined
4
cups
White or Brown Rice
hot cooked
Instructions
In a
Non-Stick CanCooker
add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
Place on lid and cook on medium low heat for 40 min.Â
Remove lid add the shrimp, cook for another 5 minutes.
Remove from heat and let stand for 5 to 10 minutes.
If desired serve over rice.
Bundles
Print Recipe
No ratings yet
Chicken Gumbo with Shrimp & Sausage
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Gumbo with Shrimp & Sausage
Servings:
8
people
Equipment
CanCooker
Ingredients
2
cans
Stewed Tomatoes (14.5 oz cans)
undrained
1
lb
Skinless, Boneless Chicken Thighs
cut up
16
oz
Andouille Sausage
sliced
1
can
Reduced-Sodium Chicken Broth (14.5 oz can)
1
Green Sweet Pepper
chopped
1
Large Onion
chopped
2
Stalks Celery
chopped
1
tbsp
CanCooker Original Creole Seasoning
3
Cloves Garlic
minced
¼
tsp
Ground Black Pepper
¼
tsp
Cayenne Pepper
1
lb
Fresh or Frozen Medium Shrimp (thawed if frozen)
peeled and deveined
4
cups
White or Brown Rice
hot cooked
Instructions
In a
Non-Stick CanCooker
add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
Place on lid and cook on medium low heat for 40 min.Â
Remove lid add the shrimp, cook for another 5 minutes.
Remove from heat and let stand for 5 to 10 minutes.
If desired serve over rice.
CanCookers
Print Recipe
No ratings yet
Chicken Gumbo with Shrimp & Sausage
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Gumbo with Shrimp & Sausage
Servings:
8
people
Equipment
CanCooker
Ingredients
2
cans
Stewed Tomatoes (14.5 oz cans)
undrained
1
lb
Skinless, Boneless Chicken Thighs
cut up
16
oz
Andouille Sausage
sliced
1
can
Reduced-Sodium Chicken Broth (14.5 oz can)
1
Green Sweet Pepper
chopped
1
Large Onion
chopped
2
Stalks Celery
chopped
1
tbsp
CanCooker Original Creole Seasoning
3
Cloves Garlic
minced
¼
tsp
Ground Black Pepper
¼
tsp
Cayenne Pepper
1
lb
Fresh or Frozen Medium Shrimp (thawed if frozen)
peeled and deveined
4
cups
White or Brown Rice
hot cooked
Instructions
In a
Non-Stick CanCooker
add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
Place on lid and cook on medium low heat for 40 min.Â
Remove lid add the shrimp, cook for another 5 minutes.
Remove from heat and let stand for 5 to 10 minutes.
If desired serve over rice.
Cooktop Burners
Print Recipe
No ratings yet
Chicken Gumbo with Shrimp & Sausage
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Gumbo with Shrimp & Sausage
Servings:
8
people
Equipment
CanCooker
Ingredients
2
cans
Stewed Tomatoes (14.5 oz cans)
undrained
1
lb
Skinless, Boneless Chicken Thighs
cut up
16
oz
Andouille Sausage
sliced
1
can
Reduced-Sodium Chicken Broth (14.5 oz can)
1
Green Sweet Pepper
chopped
1
Large Onion
chopped
2
Stalks Celery
chopped
1
tbsp
CanCooker Original Creole Seasoning
3
Cloves Garlic
minced
¼
tsp
Ground Black Pepper
¼
tsp
Cayenne Pepper
1
lb
Fresh or Frozen Medium Shrimp (thawed if frozen)
peeled and deveined
4
cups
White or Brown Rice
hot cooked
Instructions
In a
Non-Stick CanCooker
add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
Place on lid and cook on medium low heat for 40 min.Â
Remove lid add the shrimp, cook for another 5 minutes.
Remove from heat and let stand for 5 to 10 minutes.
If desired serve over rice.
Campfire Grills
Print Recipe
No ratings yet
Chicken Gumbo with Shrimp & Sausage
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Gumbo with Shrimp & Sausage
Servings:
8
people
Equipment
CanCooker
Ingredients
2
cans
Stewed Tomatoes (14.5 oz cans)
undrained
1
lb
Skinless, Boneless Chicken Thighs
cut up
16
oz
Andouille Sausage
sliced
1
can
Reduced-Sodium Chicken Broth (14.5 oz can)
1
Green Sweet Pepper
chopped
1
Large Onion
chopped
2
Stalks Celery
chopped
1
tbsp
CanCooker Original Creole Seasoning
3
Cloves Garlic
minced
¼
tsp
Ground Black Pepper
¼
tsp
Cayenne Pepper
1
lb
Fresh or Frozen Medium Shrimp (thawed if frozen)
peeled and deveined
4
cups
White or Brown Rice
hot cooked
Instructions
In a
Non-Stick CanCooker
add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
Place on lid and cook on medium low heat for 40 min.Â
Remove lid add the shrimp, cook for another 5 minutes.
Remove from heat and let stand for 5 to 10 minutes.
If desired serve over rice.
Plank Cutting Boards
Print Recipe
No ratings yet
Chicken Gumbo with Shrimp & Sausage
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Gumbo with Shrimp & Sausage
Servings:
8
people
Equipment
CanCooker
Ingredients
2
cans
Stewed Tomatoes (14.5 oz cans)
undrained
1
lb
Skinless, Boneless Chicken Thighs
cut up
16
oz
Andouille Sausage
sliced
1
can
Reduced-Sodium Chicken Broth (14.5 oz can)
1
Green Sweet Pepper
chopped
1
Large Onion
chopped
2
Stalks Celery
chopped
1
tbsp
CanCooker Original Creole Seasoning
3
Cloves Garlic
minced
¼
tsp
Ground Black Pepper
¼
tsp
Cayenne Pepper
1
lb
Fresh or Frozen Medium Shrimp (thawed if frozen)
peeled and deveined
4
cups
White or Brown Rice
hot cooked
Instructions
In a
Non-Stick CanCooker
add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
Place on lid and cook on medium low heat for 40 min.Â
Remove lid add the shrimp, cook for another 5 minutes.
Remove from heat and let stand for 5 to 10 minutes.
If desired serve over rice.
Batter Bowl
Print Recipe
No ratings yet
Chicken Gumbo with Shrimp & Sausage
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Gumbo with Shrimp & Sausage
Servings:
8
people
Equipment
CanCooker
Ingredients
2
cans
Stewed Tomatoes (14.5 oz cans)
undrained
1
lb
Skinless, Boneless Chicken Thighs
cut up
16
oz
Andouille Sausage
sliced
1
can
Reduced-Sodium Chicken Broth (14.5 oz can)
1
Green Sweet Pepper
chopped
1
Large Onion
chopped
2
Stalks Celery
chopped
1
tbsp
CanCooker Original Creole Seasoning
3
Cloves Garlic
minced
¼
tsp
Ground Black Pepper
¼
tsp
Cayenne Pepper
1
lb
Fresh or Frozen Medium Shrimp (thawed if frozen)
peeled and deveined
4
cups
White or Brown Rice
hot cooked
Instructions
In a
Non-Stick CanCooker
add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
Place on lid and cook on medium low heat for 40 min.Â
Remove lid add the shrimp, cook for another 5 minutes.
Remove from heat and let stand for 5 to 10 minutes.
If desired serve over rice.
EZ Jerky Shooter
Print Recipe
No ratings yet
Chicken Gumbo with Shrimp & Sausage
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Gumbo with Shrimp & Sausage
Servings:
8
people
Equipment
CanCooker
Ingredients
2
cans
Stewed Tomatoes (14.5 oz cans)
undrained
1
lb
Skinless, Boneless Chicken Thighs
cut up
16
oz
Andouille Sausage
sliced
1
can
Reduced-Sodium Chicken Broth (14.5 oz can)
1
Green Sweet Pepper
chopped
1
Large Onion
chopped
2
Stalks Celery
chopped
1
tbsp
CanCooker Original Creole Seasoning
3
Cloves Garlic
minced
¼
tsp
Ground Black Pepper
¼
tsp
Cayenne Pepper
1
lb
Fresh or Frozen Medium Shrimp (thawed if frozen)
peeled and deveined
4
cups
White or Brown Rice
hot cooked
Instructions
In a
Non-Stick CanCooker
add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
Place on lid and cook on medium low heat for 40 min.Â
Remove lid add the shrimp, cook for another 5 minutes.
Remove from heat and let stand for 5 to 10 minutes.
If desired serve over rice.
Seasonings
Print Recipe
No ratings yet
Chicken Gumbo with Shrimp & Sausage
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Gumbo with Shrimp & Sausage
Servings:
8
people
Equipment
CanCooker
Ingredients
2
cans
Stewed Tomatoes (14.5 oz cans)
undrained
1
lb
Skinless, Boneless Chicken Thighs
cut up
16
oz
Andouille Sausage
sliced
1
can
Reduced-Sodium Chicken Broth (14.5 oz can)
1
Green Sweet Pepper
chopped
1
Large Onion
chopped
2
Stalks Celery
chopped
1
tbsp
CanCooker Original Creole Seasoning
3
Cloves Garlic
minced
¼
tsp
Ground Black Pepper
¼
tsp
Cayenne Pepper
1
lb
Fresh or Frozen Medium Shrimp (thawed if frozen)
peeled and deveined
4
cups
White or Brown Rice
hot cooked
Instructions
In a
Non-Stick CanCooker
add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
Place on lid and cook on medium low heat for 40 min.Â
Remove lid add the shrimp, cook for another 5 minutes.
Remove from heat and let stand for 5 to 10 minutes.
If desired serve over rice.
Cookbooks
Print Recipe
No ratings yet
Chicken Gumbo with Shrimp & Sausage
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Gumbo with Shrimp & Sausage
Servings:
8
people
Equipment
CanCooker
Ingredients
2
cans
Stewed Tomatoes (14.5 oz cans)
undrained
1
lb
Skinless, Boneless Chicken Thighs
cut up
16
oz
Andouille Sausage
sliced
1
can
Reduced-Sodium Chicken Broth (14.5 oz can)
1
Green Sweet Pepper
chopped
1
Large Onion
chopped
2
Stalks Celery
chopped
1
tbsp
CanCooker Original Creole Seasoning
3
Cloves Garlic
minced
¼
tsp
Ground Black Pepper
¼
tsp
Cayenne Pepper
1
lb
Fresh or Frozen Medium Shrimp (thawed if frozen)
peeled and deveined
4
cups
White or Brown Rice
hot cooked
Instructions
In a
Non-Stick CanCooker
add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
Place on lid and cook on medium low heat for 40 min.Â
Remove lid add the shrimp, cook for another 5 minutes.
Remove from heat and let stand for 5 to 10 minutes.
If desired serve over rice.
Accessories
Print Recipe
No ratings yet
Chicken Gumbo with Shrimp & Sausage
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Gumbo with Shrimp & Sausage
Servings:
8
people
Equipment
CanCooker
Ingredients
2
cans
Stewed Tomatoes (14.5 oz cans)
undrained
1
lb
Skinless, Boneless Chicken Thighs
cut up
16
oz
Andouille Sausage
sliced
1
can
Reduced-Sodium Chicken Broth (14.5 oz can)
1
Green Sweet Pepper
chopped
1
Large Onion
chopped
2
Stalks Celery
chopped
1
tbsp
CanCooker Original Creole Seasoning
3
Cloves Garlic
minced
¼
tsp
Ground Black Pepper
¼
tsp
Cayenne Pepper
1
lb
Fresh or Frozen Medium Shrimp (thawed if frozen)
peeled and deveined
4
cups
White or Brown Rice
hot cooked
Instructions
In a
Non-Stick CanCooker
add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
Place on lid and cook on medium low heat for 40 min.Â
Remove lid add the shrimp, cook for another 5 minutes.
Remove from heat and let stand for 5 to 10 minutes.
If desired serve over rice.
Apparel
Print Recipe
No ratings yet
Chicken Gumbo with Shrimp & Sausage
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Dishes
Cuisine:
American
Keyword:
Chicken Gumbo with Shrimp & Sausage
Servings:
8
people
Equipment
CanCooker
Ingredients
2
cans
Stewed Tomatoes (14.5 oz cans)
undrained
1
lb
Skinless, Boneless Chicken Thighs
cut up
16
oz
Andouille Sausage
sliced
1
can
Reduced-Sodium Chicken Broth (14.5 oz can)
1
Green Sweet Pepper
chopped
1
Large Onion
chopped
2
Stalks Celery
chopped
1
tbsp
CanCooker Original Creole Seasoning
3
Cloves Garlic
minced
¼
tsp
Ground Black Pepper
¼
tsp
Cayenne Pepper
1
lb
Fresh or Frozen Medium Shrimp (thawed if frozen)
peeled and deveined
4
cups
White or Brown Rice
hot cooked
Instructions
In a
Non-Stick CanCooker
add the tomatoes, chicken thighs, sausage, chicken broth, green pepper, onion, celery, creole seasoning, garlic, black pepper and cayenne pepper.
Place on lid and cook on medium low heat for 40 min.Â
Remove lid add the shrimp, cook for another 5 minutes.
Remove from heat and let stand for 5 to 10 minutes.
If desired serve over rice.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Course:
Main Dishes
1 Comment
Chicken Gumbo with Shrimp & Sausage
View Recipe
2 Comments
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