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    Jalapeno Popper Dip
    Course: Appetizers, Snack
    Ingredients
    8 strips bacon chopped
    2 cloves garlic minced
    2 jalapenos seeded and chopped
    2 8 oz. cream cheese softened
    1/3 cup mayonnaise
    1/3 cup sour cream
    2 tsp Worcestershire sauce
    1/2 tsp black pepper
    2 8 oz. shredded sharp cheddar cheese
    Sliced and toasted baguette for serving
    Corn tortilla chips for serving
    Instructions
    In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.
- Specials
  - Print Recipe
    No ratings yet
    Jalapeno Popper Dip
    Course: Appetizers, Snack
    Ingredients
    8 strips bacon chopped
    2 cloves garlic minced
    2 jalapenos seeded and chopped
    2 8 oz. cream cheese softened
    1/3 cup mayonnaise
    1/3 cup sour cream
    2 tsp Worcestershire sauce
    1/2 tsp black pepper
    2 8 oz. shredded sharp cheddar cheese
    Sliced and toasted baguette for serving
    Corn tortilla chips for serving
    Instructions
    In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.
- Bundles
  - Print Recipe
    No ratings yet
    Jalapeno Popper Dip
    Course: Appetizers, Snack
    Ingredients
    8 strips bacon chopped
    2 cloves garlic minced
    2 jalapenos seeded and chopped
    2 8 oz. cream cheese softened
    1/3 cup mayonnaise
    1/3 cup sour cream
    2 tsp Worcestershire sauce
    1/2 tsp black pepper
    2 8 oz. shredded sharp cheddar cheese
    Sliced and toasted baguette for serving
    Corn tortilla chips for serving
    Instructions
    In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.
- CanCookers
  - Print Recipe
    No ratings yet
    Jalapeno Popper Dip
    Course: Appetizers, Snack
    Ingredients
    8 strips bacon chopped
    2 cloves garlic minced
    2 jalapenos seeded and chopped
    2 8 oz. cream cheese softened
    1/3 cup mayonnaise
    1/3 cup sour cream
    2 tsp Worcestershire sauce
    1/2 tsp black pepper
    2 8 oz. shredded sharp cheddar cheese
    Sliced and toasted baguette for serving
    Corn tortilla chips for serving
    Instructions
    In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Jalapeno Popper Dip
    Course: Appetizers, Snack
    Ingredients
    8 strips bacon chopped
    2 cloves garlic minced
    2 jalapenos seeded and chopped
    2 8 oz. cream cheese softened
    1/3 cup mayonnaise
    1/3 cup sour cream
    2 tsp Worcestershire sauce
    1/2 tsp black pepper
    2 8 oz. shredded sharp cheddar cheese
    Sliced and toasted baguette for serving
    Corn tortilla chips for serving
    Instructions
    In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Jalapeno Popper Dip
    Course: Appetizers, Snack
    Ingredients
    8 strips bacon chopped
    2 cloves garlic minced
    2 jalapenos seeded and chopped
    2 8 oz. cream cheese softened
    1/3 cup mayonnaise
    1/3 cup sour cream
    2 tsp Worcestershire sauce
    1/2 tsp black pepper
    2 8 oz. shredded sharp cheddar cheese
    Sliced and toasted baguette for serving
    Corn tortilla chips for serving
    Instructions
    In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Jalapeno Popper Dip
    Course: Appetizers, Snack
    Ingredients
    8 strips bacon chopped
    2 cloves garlic minced
    2 jalapenos seeded and chopped
    2 8 oz. cream cheese softened
    1/3 cup mayonnaise
    1/3 cup sour cream
    2 tsp Worcestershire sauce
    1/2 tsp black pepper
    2 8 oz. shredded sharp cheddar cheese
    Sliced and toasted baguette for serving
    Corn tortilla chips for serving
    Instructions
    In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Jalapeno Popper Dip
    Course: Appetizers, Snack
    Ingredients
    8 strips bacon chopped
    2 cloves garlic minced
    2 jalapenos seeded and chopped
    2 8 oz. cream cheese softened
    1/3 cup mayonnaise
    1/3 cup sour cream
    2 tsp Worcestershire sauce
    1/2 tsp black pepper
    2 8 oz. shredded sharp cheddar cheese
    Sliced and toasted baguette for serving
    Corn tortilla chips for serving
    Instructions
    In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Jalapeno Popper Dip
    Course: Appetizers, Snack
    Ingredients
    8 strips bacon chopped
    2 cloves garlic minced
    2 jalapenos seeded and chopped
    2 8 oz. cream cheese softened
    1/3 cup mayonnaise
    1/3 cup sour cream
    2 tsp Worcestershire sauce
    1/2 tsp black pepper
    2 8 oz. shredded sharp cheddar cheese
    Sliced and toasted baguette for serving
    Corn tortilla chips for serving
    Instructions
    In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.
- Seasonings
  - Print Recipe
    No ratings yet
    Jalapeno Popper Dip
    Course: Appetizers, Snack
    Ingredients
    8 strips bacon chopped
    2 cloves garlic minced
    2 jalapenos seeded and chopped
    2 8 oz. cream cheese softened
    1/3 cup mayonnaise
    1/3 cup sour cream
    2 tsp Worcestershire sauce
    1/2 tsp black pepper
    2 8 oz. shredded sharp cheddar cheese
    Sliced and toasted baguette for serving
    Corn tortilla chips for serving
    Instructions
    In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.
- Cookbooks
  - Print Recipe
    No ratings yet
    Jalapeno Popper Dip
    Course: Appetizers, Snack
    Ingredients
    8 strips bacon chopped
    2 cloves garlic minced
    2 jalapenos seeded and chopped
    2 8 oz. cream cheese softened
    1/3 cup mayonnaise
    1/3 cup sour cream
    2 tsp Worcestershire sauce
    1/2 tsp black pepper
    2 8 oz. shredded sharp cheddar cheese
    Sliced and toasted baguette for serving
    Corn tortilla chips for serving
    Instructions
    In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.
- Accessories
  - Print Recipe
    No ratings yet
    Jalapeno Popper Dip
    Course: Appetizers, Snack
    Ingredients
    8 strips bacon chopped
    2 cloves garlic minced
    2 jalapenos seeded and chopped
    2 8 oz. cream cheese softened
    1/3 cup mayonnaise
    1/3 cup sour cream
    2 tsp Worcestershire sauce
    1/2 tsp black pepper
    2 8 oz. shredded sharp cheddar cheese
    Sliced and toasted baguette for serving
    Corn tortilla chips for serving
    Instructions
    In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.
- Apparel
  - Print Recipe
    No ratings yet
    Jalapeno Popper Dip
    Course: Appetizers, Snack
    Ingredients
    8 strips bacon chopped
    2 cloves garlic minced
    2 jalapenos seeded and chopped
    2 8 oz. cream cheese softened
    1/3 cup mayonnaise
    1/3 cup sour cream
    2 tsp Worcestershire sauce
    1/2 tsp black pepper
    2 8 oz. shredded sharp cheddar cheese
    Sliced and toasted baguette for serving
    Corn tortilla chips for serving
    Instructions
    In any CanCooker, on a medium-to-medium low heat source, cook bacon for 8-10 minutes until crispy. Remove bacon from CanCooker and place on a paper towel lined plate. Drain grease from the CanCooker. To the CanCooker add the garlic and jalapeno. Cook 2 minutes until softened. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, black pepper, cheddar cheese and reserved bacon to the CanCooker. Stirring occasionally cook until hot and bubbly, about 12-14 minutes. Place dip in a serving dish and serve with toasted baguette corn tortilla chips.
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