3 tablespoons extra-virgin olive oil, plus more for pan frying
- 16 ounces crabmeat
- 1 cup crushed buttery crackers
- 2 tablespoons minced green onion
- 1/4 cup mayonnaise
- 1/4 cup lemon juice
- ¼ teaspoon red pepper flakes
- 2 teaspoons dried tarragon
- 1 teaspooon CanCooker original creole seasoning
In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
Can also be served on a bun - great flavors