Crab Cakes

Crab Cakes

(1 review) Write a Review




  • 3 tablespoons extra-virgin olive oil, plus more for pan frying

  • 16 ounces crabmeat  
  • 1 cup crushed buttery crackers
  • 2 tablespoons minced green onion
  • 1/4 cup mayonnaise
  • 1/4 cup lemon juice
  • ¼ teaspoon red pepper flakes
  • 2 teaspoons dried tarragon
  • 1 teaspooon CanCooker original creole seasoning



In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined.   Form into ½ inch patties.

In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.



1 Review

  • 5
    This was so good

    Posted by Toni on 18th Mar 2021

    Can also be served on a bun - great flavors