- 4 catfish fillets
- CanCooker Butter Garlic Salt
- CanCooker Original Creole Seasoning
- 6 oz water
- 6 oz white Cooking Wine
- 4 tbsp butter
Season fillets with Butter Garlic Salt and Original Creole seasonings. Place 1 tbsp butter on each fillet.
Insert 2-piece steel rack into the CanCooker and spray the inside with non-stick cooking spray. Arrange fillets on racks.
Latch lid and put on medium / low heat. Cook for 12 minutes. Remove from heat and let rest for 5 minutes.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
I personally am not a big fish eater, but the wife is. So I've made this a few times, it is surprisingly simple and very very good. Even I'll eat it, after catching and cleaning it (I don't get any help there though). Anyway, turned out good enough that I look forward to eating it. BTW we've been using a simple creole seasoning from the local supermarket.