- 4 catfish fillets
- CanCooker Butter Garlic Salt
- CanCooker Original Creole Seasoning
- 6 oz water
- 6 oz white Cooking Wine
- 4 tbsp butter
Season fillets with Butter Garlic Salt and Original Creole seasonings. Place 1 tbsp butter on each fillet.
Insert 2-piece steel rack into the CanCooker and spray the inside with non-stick cooking spray. Arrange fillets on racks.
Latch lid and put on medium / low heat. Cook for 12 minutes. Remove from heat and let rest for 5 minutes.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.