Creole Catfish

Creole Catfish

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  • 4 catfish fillets
  • CanCooker Butter Garlic Salt
  • CanCooker Original Creole Seasoning
  • 6 oz water
  • 6 oz white Cooking Wine
  • 4 tbsp butter


Season fillets with Butter Garlic Salt and Original Creole seasonings. Place 1 tbsp butter on each fillet.

Insert 2-piece steel rack into the CanCooker and spray the inside with non-stick cooking spray. Arrange fillets on racks.

Latch lid and put on medium / low heat. Cook for 12 minutes. Remove from heat and let rest for 5 minutes.

Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.

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