Deviled Eggs

Deviled Eggs

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  • 12 eggs
  • ¼ cup Mayonnaise
  • ¼ cup yellow mustard
  • paprika


Place eggs in a single layer in the CanCooker and cover with enough water that there's 2 inches of water above the eggs.

Heat on medium high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.

Remove from heat and leave covered for 14 minutes, then rinse under cold water for 1-2 minutes.

Crack egg shells and carefully peel under cool running water and then dry. Cut eggs in half lengthwise and remove yolks.   Mash the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, and pepper, and mix well.

Spoon the yolk mixture into the egg whites. Sprinkle with paprika and serve.