Drunken Belgian Buck

Drunken Belgian Buck

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Description

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INGREDIENTS:

  • 4 ears corn, halved
  • 1 lb red potatoes, quartered
  • 1 large onion, quartered
  • 4 venison kielbasa
  • 1 venison roast
  • CanCooker Onion Pepper Seasoning
  • CanCooker Butter Garlic Seasoning
  • 12 oz. bottle Belgian Ale
  • 12 oz. water
  • 1 stick butter

Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.

Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.

Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.

 

 

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