- 3 tbsp. Olive oil
- 1.5 lbs red potatoes
- 2 onions
- ½ lb. roasted pepper
- ½ lb. chopped mushroom
- 4 salmon filets
- 2 tbsp. Lemon juice
- CanCooker Creole Seasoning
Coat the bottom of your CanCooker with olive oil. Add your sliced red potatoes spread evenly across the entire surface. Put your separated onions on top of the potatoes, spread out evenly. Add roasted peppers on top of the onions and potatoes. Add chopped mushrooms on top of the roasted peppers.
Set your four salmon fillets on top of the vegetables, spread out evenly. Add lemon juices over the salmon fillets. Add CanCooker Creole Seasoning over fillets, seasoned to taste.
Close lid and cook on medium-low heat for 30 minutes.
Remove lid, remove salmon, and enjoy!