Egg  & Sausage Breakfast

Egg & Sausage Breakfast

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  • 1 lb breakfast sausage, coarsely chopped
  • 6 eggs
  • 1 ½ lbs baby gold or red potatoes, cubed
  • 1 large red pepper, coarsely chopped
  • 1 large yellow pepper, coarsely chopped
  • 1 large onion, finely chopped
  • 12 oz water
  • ½ stick butter, cut into 8 pieces
  • ¼ tsp CanCooker All Purpose Seasoning


Spray the inside of the CanCooker with non-stick cooking spray. Add potatoes, peppers, and onions. Add sausage. Add water and butter. Sprinkle All Purpose Seasoning on top.  

Latch lid and place on a low heat. Cook 20 minutes. Remove from heat and let stand for 5 minutes. Open lid and carefully place eggs on top. Latch lid and return to low heat.

For hard boiled eggs: cook for an additional 10 minutes.

For soft boiled or poached eggs: cook for an additional 4 minutes.

Serve with biscuits or rolls. 

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