Eggs Cocotte

Eggs Cocotte

(No reviews yet) Write a Review




  • 6 jumbo eggs
  • Butter
  • Pepper
  • CanCooker Seasoned Salt Seasoning 
  • CanCooker Garlic Butter Seasoning
  • ¼ cup parsley flakes
  • 6 tbsp heavy cream
  • 6 small Ramekin dishes


Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.

Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.  

Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes.  Enjoy with a fresh crusty bread or toast.

Buy a CanCooker
Order a Cookbook
Get CanCooker Seasonings