- 6 jumbo eggs
- CanCooker Seasoned Salt Seasoning
- CanCooker Garlic Butter Seasoning
- ¼ cup parsley flakes
- 6 tbsp heavy cream
- 6 small Ramekin dishes
Butter the Ramekins and sprinkle bottom with Seasoned Salt, Garlic Butter, pepper and parsley flakes. Add 1 tbsp heavy cream in each dish and break 1 egg on top.
Add 12 oz of water in the CanCooker and place the dishes carefully in the bottom. Latch lid and heat on medium / low. Cook for 2 1/2 minutes.
Remove from heat. Carefully remove Ramekins and sprinkle with pepper, salt and parsley flakes. Enjoy with a fresh crusty bread or toast.