CanCooker Enchilada Dip

Enchilada Dip

(2 reviews) Write a Review



Servings: 20 servings Prep Time: 0 minutes Cook Time: 10-15 minutes Total Time: 15 minutes


  • 1 package (16 ounces) JOHNSONVILLE® Ground Chorizo Sausage
  • 1 can (16 ounces) refried beans
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) enchilada sauce
  • 1 can (4 ounces) diced green chilies
  • Corn Chips


Shredded Cheddar Cheese Sliced Green Onion Diced Tomato


  1. In a can cooker, cook and crumble ground meat over medium heat until browned and fully cooked.
  2. Add the refried beans, black beans, enchilada sauce and green chilies; cook and stir occasionally until heated through.
  3. Serve with corn chips and garnish with the cheese, green onion and diced tomato.
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2 Reviews

  • 5

    Posted by Riley on 19th Jan 2021

    A change from the normal always used dips. The sausage is paired great in this.

  • 5
    Simple and Fast Recipe

    Posted by Louie on 19th Jan 2021

    East recipe to make and tastes great!