Fettuccine Alfredo

Fettuccine Alfredo

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  • ½ gallon water
  • 1 tbsp salt
  • 2 boxes fettuccine noodles
  • 2 sticks butter
  • 16 oz parmesan cheese
  • 16 oz romano cheese
  • 2 tbsp minced garlic
  • 2 tbsp pepper
  • 2 cups milk
  • 1 cup flour


Add water to the CanCooker. Add salt. Place on heat and bring water to a boil. Add fettuccine noodles and cook noodles for 8 minutes or until they are ½ the way done (don’t worry you can't mess it up).

Strain the noodles. Place the empty CanCooker back on low heat and melt the butter. Add garlic and 1 tbsp pepper. Stir and cook for 2 minutes. Remove from heat.

Add the noodles. Add half the parmesan and romano cheese and fold them into the noodles.

In a mixing bowl, combine milk, flour, and 1 tbsp of pepper. Add mixture to the CanCooker and stir. Add the remainder of cheese and fold gently into noodles.

Latch lid and return the CanCooker to a low heat. Cook for 2 minutes. Remove from heat and let stand for 10 minutes.

Transfer to serving bowl and enjoy!

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